Etch. By Steven Edwards Menu

Wine
$
Wagyu Beef
$
Marmite Bread and Seaweed Butter
$
Duck Egg Jerusalem Artichoke
$
Foie Gras
$
Scallop Cuttlefish
$
Soup of the Day
$
Bream G Artichoke
$
Duck Breast
$
Cheese Course
$
Etchspresso Martini
$
Baklava
$
Sorbet
$
Bread with Marmite Butter
$
Martini Bianco
$
Biscotti
$